The Utensil
If you only had room for one cooking utensil, well, this would be it. It’s wide, curved and flat but still has an edge, with a handle that you can really hold on to. Use it to turn, spread, scrape, sauté, slice, serve, fold, stir, and toss. All that and it doesn’t even need to rest. (You might, but the The Utensil won’t.)
13”
If you only had room for one cooking utensil, well, this would be it. It’s wide, curved and flat but still has an edge, with a handle that you can really hold on to. Use it to turn, spread, scrape, sauté, slice, serve, fold, stir, and toss. All that and it doesn’t even need to rest. (You might, but the The Utensil won’t.)
13”
If you only had room for one cooking utensil, well, this would be it. It’s wide, curved and flat but still has an edge, with a handle that you can really hold on to. Use it to turn, spread, scrape, sauté, slice, serve, fold, stir, and toss. All that and it doesn’t even need to rest. (You might, but the The Utensil won’t.)
13”